Instructions. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Repeat with remaining filo until you have used all of the filling. Mix in spinach and salt. This post may contain affiliate links, and I will earn a commission if you purchase through them. I have also doubled this recipe for large parties. Place pastry sheets on lightly floured surface. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. 7 %. Heat olive oil in a medium saucepan over medium heat. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Something went wrong. Stir in the … This recipe took some time, but was fun to make. -  I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Slowly cook and stir onion until tender, about 5 minutes. I think I made ~100 triangles. Melt a knob of butter in a frying pan and add the onion. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Cook for 2 minutes or until just wilted. 22.2 g 3. Brush one strip with melted butter. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. 1/4 pound firm feta cheese, coarsely crumbled. Only take out what you need. -  Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a sheet of 'filo' pastry on the bench. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Spoon the spinach filling over the filo, then cover with 6 … To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Also, doing it this way made enough to stick in the freezer for another occasion. I had never used filo pastry and a friend gave me some good pointers. Then make a cut across the middle of the strips to give eight equal sized strips. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. This recipe took some time, but was fun to make. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Place a second sheet on top. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. 4. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Oops! Fold the end of the strip over the filling so that it forms a triangle. I will make this recipe again. Fold across diagonally, and continue folding to the top of the strip. Preheat oven to 200°C Squeeze excess moisture from spinach. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Thank you. I had never used filo pastry and a friend gave me some good pointers. 1.5 cm from end of pastry … Hope this helps! I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Greek spinach and feta filo pie. 16 - 1 lb (450g) spinach leaves, roughly chopped. They make for a … I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. Arrange stuffed triangles on a large baking tray. Home » Greek » Greek spinach and feta filo pie. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Cook and stir until thickened, 5 to 10 minutes. If using fresh spinach, remove the stems. Season with pepper. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Place a tablespoon of filling at the bottom of each strip. These Spinach and Three Cheese Triangles (yep, you read that right!!) Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. 500 g frozen filo pastry … Now grab two layers of sheets and start folding like pictured, into a triangle. Spray lightly with the olive oil spray. These were really good but I altered the recipe a bit. Add eggs and mix again. Cook’s Note. About 20 grinds black pepper I usually freeze these before baking. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Cut into 5 strips. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. 15 Sep 2008. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Wash and place in a large pot, cover and turn the heat to medium low. Keep a damp tea towel over the sheets while you work. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. Place a sheet of 'filo' pastry on the bench. 12 sheets filo pastry; 40g butter, melted; Method. Please read my disclosure for more info. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Place in a sieve and drain well. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Chop it and place in a bowl. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. These were really good but I altered the recipe a bit. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Spray lightly with the olive oil spray. The recipe is from The Australian Women's Weekly website. At the end seal edges with extra melted butter. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Cut layered sheets lengthwise with a pizza cutter into long strips. Try to move fast or the phyllo … 3. 2 cloves garlic, pressed. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Fold the end of the strip over the filling so that it forms a triangle. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Chop spinach and add to a bowl with the cottage cheese and feta. Also, doing it this way made enough to stick in the freezer for another occasion. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. Just add a few minutes to the cooking time if you are cooking them from frozen. Cook for 5 minutes, until soft. I think I made ~100 triangles. One 10-ounce package frozen spinach. Combine two eggs, feta cheese and spinach mixture. Serve warm. Cut lengthways into three strips. Keep the pastry covered with cling film then a wet towel to keep it from drying out. This was a better "finger food" size for the party I made them for. Continue … Preheat oven to 200°C Squeeze excess moisture from spinach. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Place on a baking tray and cook for 20 Minutes or until crisp and golden. Reduce heat to simmer. At the end seal edges with extra melted butter. We’re going the triangle route today. Delicous and easy, but time consuming. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. Place a tablespoon of filling at the bottom of each strip. Deselect All. Altered ingredient amounts. The oil will make them stick together. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. Cut long strips of the filo pastry - about 2 inches wide. 2. Lay out a sheet on a clean work surface and brush with unsalted butter. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles I have had many variations of these Spinach and Feta Parcels over the last few years. Used different ingredients. 15 Sep 2008, Something else. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Add parsley, feta and flour and mix well. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Hope this helps! Transfer mixture to colander and cool. Leave until wilted, about 2 to 3 minutes, turning once or twice. 1. -  Cut layered sheets lengthwise with a pizza cutter into long strips. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. Only take out what you need. Unroll filo pastry sheets on a flat surface. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. 01 Aug 19. Place a teaspoonful of filling off centre, approx. Delicous and easy, but time consuming. Continue … Brush one pastry sheet with olive oil and place another sheet on top of it. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Something else. Season with salt and pepper. Press down on the spinach to remove any excess liquid. There is no additional cost to you. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Roughly chop mixture. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. I will make this recipe again. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Bake in the preheated oven 12 to 15 minutes, until golden brown. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Brush with unsalted butter. Thank you. The email addresses you've entered will not be stored and will only be used to send this email. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. 250 g feta cheese. This was a better "finger food" size for the party I made them for. Transfer to a medium bowl. Add spinach. 15 Sep 2008, Used different ingredients. Ingredients Serves: 4 Spinach and feta pie. 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