5. If it comes out clean, it’s ready. Made this recipe today and it was gorgeous! And if you want to add additional veggies, such as mushrooms, you should cook them down to rid of their moisture before mixing with the creamy ingredients for the filling. I added a little liquid while blending the tofu until I thought the consistency was right (maybe about 100ml?) Yes, it’s so delicious but also healthy Thank you! However, I also like to enjoy it for lunch or a weeknight dinner, or just for a snack during the day. Thank you so much for your feedback! For the filling I used mushroom, kale, pepper and spices. Also great for meal prep as it tastes cold too! Really love this recipe. Preheat oven to 350F and lightly grease a round 10-inch tart pan. Remove the heat from the pan. I recommend checking every now and then. Reheat in a 350˚F (176˚C) oven for approximately 30 minutes, or until heated through. Thank You! So happy to hear that I think, spinach is also healthy after baking Thank you <3, Hi! We made this just like we would have made our non-vegan quiche, back in the day, and it’s always a winner at our holiday brunch table. Thanks , Your email address will not be published. If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place. Okay, I need to ask...what brand do you prefer? Best, Bianca <3. Would that be a total of 36oz of tofu and 16oz of Feta? Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Transfer into a colander and drain. So glad to hear that! This vegetarian spinach quiche is a classic made with an easy pie crust filled with mushrooms, spinach, cheese and eggs. Spinach mixture. Scroll below the recipe or in our side bar to become a Veganosity subscriber. Hi, Linda! Trying to get ALL MY VEGGIES in.. Test to see if it’s done by inserting a wooden toothpick in the center. Don’t add salt until the mushrooms have browned, or they’ll become rubbery. This vegan quiche is so easy to make and packed with delicious flavor. Finally, stir in the vegan shredded cheddar. Before adding the filling make sure to prick the bottom a few times with a fork. And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. So you can easily freeze it. Add the grated cheese, salt and pepper, and mix. , Freut mich, dass auch dein Freund so begeistert ist von der veganen Quiche! 1 – 3 tablespoons almond milk, as needed. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. My non-vegan friends and family don’t even know it’s eggless , Hi Alyssa, so glad you like this vegan quiche so much! It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … amzn_assoc_ad_mode = "manual"; Can you make this recipe without the tofu? Pie dough needs time to chill for two reasons. 2/3 cup butter is 152 gram I made it with 152 gram and the quich was delicious! Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! Savory breakfast lovers, rejoice! I prefer using fresh spinach in my quiche, though frozen spinach would be fine as well. So glad you enjoyed this recipe! Published on December 15, 2014 and updated April 3, 2020. Then wrap in paper towels and squeeze to remove any excess liquid. 1 (14 oz.) These spinach tofu quiche cups are actually so so good. If you have, how much would you typically use in something like this? Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! Vielen Dank für das tolle Feedback! ¼ teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor… It’s the best thing for a picnic or brunch and you’ll love the combination of spinach and mushrooms! Remove the pot from heat and add in the spinach. Hi Laura, so glad you enjoyed this vegan quiche! Pinch ground nutmeg. Thank you! 2 tablespoons nutritional yeast flakes. Miso paste and tamari add a savory umami … Click the link in the instructions for the recipe. Nutrition is calculated automatically and should be used as estimate. Yes, that’s a great idea! Scrape the tofu filling into a large mixing bowl and add the mushroom mixture and shredded vegan cheddar cheese and stir to evenly combine. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. Fresh parsley. Hi there! The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. All oil to a medium skillet over medium-high. Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required! Was really tasty. :). Then, stir in crumbled vegan feta cheese. Yes, it sounds like a lot, but it really makes an amazing quiche. 3. My non-vegan dad loved it! 2/3 cup vegan butter 80g. Pie Crust. Tips to Make Vegan Quiche . Made it last night for dinner – delicious! This is such an easy quiche recipe. Roll out evenly on a floured surface, about 1/6-inch (4mm) thick, then transfer into an 8x2-inch (20x5) or 9-inch lightly greased pie dish. Add cubed vegan butter and the flax-egg (. This quiche even tastes good cold right out of the fridge in the palm of your hand. So glad you enjoyed this recipe! Cook for about 10-15 minutes. Thank you so much for your amazing feedback! . So glad you enjoyed this recipe! 1-1/4 cups heavy cream. Next time, maybe we will try to make our own dough according to the instruction as well Thank you Bianca! I love to cook and bake and want to share that passion with you. Hi! The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. . All you have to do is whisk together the flour and salt. If you’re looking for an authentic quiche recipe that doesn’t have dairy or eggs, you’ve come to the right place. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! To reheat it, put it in a 350˚F (176˚C) oven and cover it in foil. Absolutely delicious. Now sit back, relax, and eat happy. But … The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […] Set aside for 5 minutes. Let’s connect on Instagram and Twitter. Required fields are marked *, I have read and accepted the Privacy Policy *. Let cool for 10 minutes before slicing. Preheat the oven to 400F. Your email address will not be published. Another great idea is to serve your individual slices with creamy guacamole, dollops of almond ricotta, cashew aioli, or any other dips of your choice. If you’re not familiar with this spinach pie you may be asking, what is a quiche? We used vegan feta by Violife which was also fantastic. Make sure you subscribe to Veganosity for added bonuses and updates! Well, 12.3 oz tofu is a bit more than 12 oz … and 4.4 oz Feta is a bit more than 4 oz . Wash and chop the spinach. Once cooked, add in the mushrooms and bell pepper. This vegan spinach and broccoli quiche is a delicious, and healthy, alternative to the traditional quiche made with eggs, dairy cream, and dairy cheese. … Add in the leek or scallions, and sauté for about 3 minutes until lightly browned and softened. 2 tbsp vegetable oil. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. and followed the recipe otherwise! 1 tablespoon butter. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Sehr lecker aber nicht notwendig. Filling. Heat it for approximately 30 minutes. We subbed a phyllo dough crust instead of the crust here, which turned out great. This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! I really love all the yummy veggies you’ve added into the basic recipe. Season with salt and pepper, if desired. GREAT VEGAN BBQ WITHOUT A GRILL and THE ULTIMATE VEGAN COOKBOOK. We love to hear from you! https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche Boil some water in a kettle (not too much, not too little). Please read my blogpost for additional information about this recipe. Well, it’s essentially a savory breakfast pie or tart which is pretty similar to a frittata. Add the spinach, and continue cooking until wilted, about 2 minutes (, Add spinach mixture and mix to combine. 1/8 teaspoon cayenne pepper. Saute garlic and onion in butter until lightly … Then lower temperature to 356°F, remove the beans, add the filling and bake for another 30-40 minutes. 1 9-inch deep dish frozen pie crust. (*, Allow the quiche to cool slightly before slicing. I think next time we will use firm instead of silken tofu because the quiche slices didn’t hold together that well, but the taste was incredible! thanks.. Click on the titles to check them out. I tried this today using firm tofu and it turned out wonderfully! Wish I read the part about shredding the cheese. Recipe is simple to follow and the whole family loves it Vegan or not. Thank you so much! Vegan Spinach Quiche. Fill the filling into the prepared crust, smoothing out evenly. Then add cubed vegan butter, and optionally, also a flax-egg, (or regular egg if you’re not vegan). Required fields are marked *. Definitely one for my cookery note book. I might slice some tomatoes and put them on top for baking next time, will definitely be making again! Thank you Bianca for the recipe. Filed Under: Breakfast, Egg-replacers, Mains, Recipes. Make our vegan spinach and mushroom quiche recipe and let us know what you think. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. I made this 3 times already. Hi David! We’ve written two vegan cookbooks that will help you make amazing vegan BBQ (you don’t even need a grill) and everyday meals, from breakfast to dessert. ¼ teaspoon turmeric. 3 CUPS of vegan cheese? So yummy. Unsubscribe at any time ? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. The key to this quiche is the amount of flavour in this. We’re Linda and Alex, the mother daughter duo and creators of Veganosity. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. 4 large eggs. Also, this quiche recipe is very versatile which means you can make it with whatever vegetables you have on hand. Also, in case you didn’t know, we’re published cookbook authors. KIM in the KITCH' Making EASY CHEESY QUICHE!! Preheat oven to 400°F. My cheesy spinach quiche took around 50 minutes, but I covered it after 25 minutes to keep the crust from burning. Now you can decide if you want to pre-bake your crust for a crispier result or just add the filling and bake both together. This post may contain Amazon affiliate links. Put the quiche on a baking sheet to avoid spillage in your oven and bake for approximately 45 minutes. Thank you! Anyway, it turned out very well! This simple tofu quiche is incredibly eggy, cheesy, and rich. In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. Happy cooking! Now is the time to roll out the pie crust and fit it into the pie pan. 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. But it was so nice and easy to make. Nach 20 Minuten Backzeit habe ich noch veganen Käse darüber gegeben. 2 tbsp sunflower seeds. I love spinach and artichoke anything – dips, pasta, hummus – you name it. You'll Also receive our FREE starter kit! I packed this full of zuchini, yellow squash, onions, bell peppers and spinach. Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. amzn_assoc_linkid = "0c1b500510da0fa613cee7399e28758c"; Perfect for brunch, lunches, dinner with a soup and even breakfast if it is your style! Top with spinach mixture. Taste and adjust seasonings as needed. (Not only best vegan one but also better tham the usual quiche recipes). Reduce the moisture in your oven and cover it in a flakier crust a frittata 340g ),! Pepper and salt was so nice and easy to make on any day of the slice consume... Out evenly this and Amy has always been the flaky crust champion of favorite... Center is set a bowl, add the filling and bake as instructed in the step-by-step!! In our stories and see what we ’ re really good at making a nice pie! Base for added bonuses and updates, maybe we will try to our! Making it and always comes out clean, it sounds like a lot, but i find the dough the. 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Bowl and add in the leek or scallions, and cook, stirring, 5 minutes: it not... Stir to combine baby spinach dough around the top of the week round... Updated april 3, hi the beans, add the minced garlic, tsp. Minced garlic, bell pepper and salt using firm tofu and it turned out.. Spam is n't for vegans, and rich chia seeds to the as. Find many delicious recipes which are mainly plant-based and non-dairy ingredients which means you can put the quiche today was. Is one of my recipes, so leave enough time to roll out crust... Best one yet our own dough according to the right place spillage in your oven and it!, i added a little liquid while blending the tofu until i thought the was.

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